agriculture

Protect Key Programs Critical to Child Nutrition

For decades, Congress has wisely ensured that federal child nutrition programs be guided by scientific recommendations from the Instutite of Medicine (IOM) and the U.S. Department of Agriculture (USDA). As a result of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA), which the AAP supported, the USDA strengthened nutrition standards for school meals, based on recommendations by the IOM. These updated lunch standards have been in place for two years, and include provisions such as insuring more fruits and vegetables in school children’s lunches. 93% of lunches currently served meet these improved nutrition standards. As children receive up to 50% of their calories at school, it is critical that school meals are healthy, balanced and age appropriate.  (more…)

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